Dutch Postgraduate School for Art History
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18 en 19 Januari
18 en 19 Januari
25 en 26 Januari
25 Januari
26 Januari
26 Januari
27 Januari
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22 Februari
22 t/m 24 Februari
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9 Maart
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15 Maart
22 t/m 24 Maart
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10 t/m 12 April
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15 en 16 Mei
23 t/m 25 Mei
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1 Juni
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2 t/m 6 Juli
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Registration now open for this years ESNA Conference: Food, glorious food: Food at the heart of nineteenth-century art (June 8-9, 2017 Antwerp)
Geplaatst op 28-03-2017

Registration is now open for this year’s ESNA Conference!
Food, glorious food: Food at the heart of nineteenth-century art
June 8-9, 2017

 

Antwerp, Museum Aan de Stroom (MAS)


Organized in conjunction with the exhibition ANTWERP À LA CARTE at MAS in Antwerp, this symposium intends to study the various and complex relations between food, the experience of eating, and nineteenth-century art. Modern phenomena such as industrialization, liberalization of the market, urbanization, rise of the middle class, issues of nationality and gender, leisure time and economic upheaval affected the gastronomic field as well as the depiction of it in the visual arts. This new fascination for food was reflected in the entire panoply of the artistic field, ranging from recipes, food literature, decorative arts and interior design to works of art and art criticism.

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