Dutch Postgraduate School for Art History
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Agenda Maart 2018
22 t/m 24 Maart
28 Maart
Agenda April 2018
5 en 6 April
10 t/m 12 April
12 April
12 April
13 April
17 April
18 April
20 en 21 April
20 en 21 April
27 April
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1 Mei
15 en 16 Mei
18 Mei
23 t/m 25 Mei
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1 Juni
8 Juni
Agenda Juli 2018
2 t/m 6 Juli
Agenda September 2018
12 t/m 14 September
Agenda Oktober 2018
11 t/m 13 Oktober
Agenda November 2018
8 en 9 November
Registration now open for this years ESNA Conference: Food, glorious food: Food at the heart of nineteenth-century art (June 8-9, 2017 Antwerp)
Geplaatst op 28-03-2017

Registration is now open for this year’s ESNA Conference!
Food, glorious food: Food at the heart of nineteenth-century art
June 8-9, 2017


Antwerp, Museum Aan de Stroom (MAS)

Organized in conjunction with the exhibition ANTWERP À LA CARTE at MAS in Antwerp, this symposium intends to study the various and complex relations between food, the experience of eating, and nineteenth-century art. Modern phenomena such as industrialization, liberalization of the market, urbanization, rise of the middle class, issues of nationality and gender, leisure time and economic upheaval affected the gastronomic field as well as the depiction of it in the visual arts. This new fascination for food was reflected in the entire panoply of the artistic field, ranging from recipes, food literature, decorative arts and interior design to works of art and art criticism.

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