Dutch Postgraduate School for Art History
English flagNederlands vlag
Agenda September 2018
20 en 21 September
20 en 21 September
30 September t/m 3 Februari
Agenda Oktober 2018
4 en 5 Oktober
5 Oktober
10 Oktober
11 t/m 13 Oktober
12 Oktober
18 t/m 20 Oktober
18 t/m 20 Oktober
18 en 19 Oktober
24 t/m 26 Oktober
Agenda November 2018
1 November
8 en 9 November
8 November
8 en 9 November
15 en 16 November
22 November
26 t/m 28 November
Agenda December 2018
6 t/m 8 December
7 en 8 December
20 December
Nieuws
Registration now open for this years ESNA Conference: Food, glorious food: Food at the heart of nineteenth-century art (June 8-9, 2017 Antwerp)
Geplaatst op 28-03-2017

Registration is now open for this year’s ESNA Conference!
Food, glorious food: Food at the heart of nineteenth-century art
June 8-9, 2017

 

Antwerp, Museum Aan de Stroom (MAS)


Organized in conjunction with the exhibition ANTWERP À LA CARTE at MAS in Antwerp, this symposium intends to study the various and complex relations between food, the experience of eating, and nineteenth-century art. Modern phenomena such as industrialization, liberalization of the market, urbanization, rise of the middle class, issues of nationality and gender, leisure time and economic upheaval affected the gastronomic field as well as the depiction of it in the visual arts. This new fascination for food was reflected in the entire panoply of the artistic field, ranging from recipes, food literature, decorative arts and interior design to works of art and art criticism.

Copyright © 2018 Onderzoekschool Kunstgeschiedenis | Site design de Spinnerij webdesign