Dutch Postgraduate School for Art History
English flagNederlands vlag
Events Calendar June 2018
June 23
June 25
June 26 and 27
June 28 and 29
June 28
June 30
Events Calendar July 2018
July 2 till 6
July 5 and 6
Events Calendar September 2018
September 11
September 12 till 14
September 13 and 14
Events Calendar October 2018
October 4 and 5
October 5
October 10
October 11 till 13
October 12
October 18 till 20
Events Calendar November 2018
November 8 and 9
November 15 and 16
News
Registration now open for this years ESNA Conference: Food, glorious food: Food at the heart of nineteenth-century art (June 8-9, 2017 Antwerp)
Posted 03-28-2017

Registration is now open for this year’s ESNA Conference!
Food, glorious food: Food at the heart of nineteenth-century art
June 8-9, 2017

 

Antwerp, Museum Aan de Stroom (MAS)


Organized in conjunction with the exhibition ANTWERP À LA CARTE at MAS in Antwerp, this symposium intends to study the various and complex relations between food, the experience of eating, and nineteenth-century art. Modern phenomena such as industrialization, liberalization of the market, urbanization, rise of the middle class, issues of nationality and gender, leisure time and economic upheaval affected the gastronomic field as well as the depiction of it in the visual arts. This new fascination for food was reflected in the entire panoply of the artistic field, ranging from recipes, food literature, decorative arts and interior design to works of art and art criticism.

Copyright © 2018 Onderzoekschool Kunstgeschiedenis | Site design de Spinnerij webdesign